For centuries, the rich fleece grown by Himalayan sheep was harvested for wear in the world’s cultured capitals. How did it get there? Join Outpost editor-at-large Jeff Fuchs as he treks the vast plateaus of northern India to explore the ancient trading routes of pashmina wool
Tea has been Asia’s beverage of choice for more than a millennia. For Jeff Fuchs—long addicted to the green—the journey to Yunna is a willing step into nirvana.