Travel News & Views

As ubiquitous as the seas themselves, sea salt may be the most global of ingredients.

Food on a stick—it’s not just about marshmallows and campfire eating.

This Asian fusion spicy slaw will blow your taste buds away.

Meat and pastry have been coupled for centuries—a match made in heaven.

Maple Syrup and Smoked Salmon. Take an already delicious fish, add maple syrup and, voila, a sweet dish that is uniquely Canadian.

Cilantro—a.k.a. coriander—has fans and foes, but this worldly herb is a hit in cuisines around the globe.

Beef stroganoff is like a family recipe that went viral.

If you’ve ever lamented that custard is primarily a dessert food, then prepare to have your world rocked by chawanmushi.

Everyone loves a good lemon-ginger stir fry.

The distinct cooking methods of the Japanese have helped them define their cuisine throughout the ages.