As ubiquitous as the seas themselves, sea salt may be the most global of ingredients.
Travel News & Views
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Food on a stick—it’s not just about marshmallows and campfire eating.
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This Asian fusion spicy slaw will blow your taste buds away.
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Meat and pastry have been coupled for centuries—a match made in heaven.
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Maple Syrup and Smoked Salmon. Take an already delicious fish, add maple syrup and, voila, a sweet dish that is uniquely Canadian.
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Cilantro—a.k.a. coriander—has fans and foes, but this worldly herb is a hit in cuisines around the globe.
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Beef stroganoff is like a family recipe that went viral.
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If you’ve ever lamented that custard is primarily a dessert food, then prepare to have your world rocked by chawanmushi.
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Everyone loves a good lemon-ginger stir fry.
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The distinct cooking methods of the Japanese have helped them define their cuisine throughout the ages.