by Michael Fraiman

In Peru, Jeff Fuchs led Team Outpost across the Andes, to the community of Chawaytiri and the highlands of Tanta, all in search of Inca history!

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In Peru, Jeff Fuchs led Team Outpost across the Salkantay Trek in the Andes Mountains, then to the community of Chawaytiri and the highlands of Tanta — pack-llamas in tow, tea at the ready — listening to the stories of the Quechua people, learning about the Great Inca Road and the ancient people who’ve thrived in this region for millennia.

In The Land of Ayni (Part 1): The Salkantay Trek to Machu Picchu

“We tread upwards as wind starts to whistle and pellets of ice snap and pop against our bodies. My pack’s straps dig warmly into the collarbone, comforting in their friction, its weight providing a break against mountain winds that seek to remind us where we are. Lungs are nicely straining, and one of the mountains’ great and ever-present lessons is reinforced: cooperate or perish.”

The Chawaytiri Weavers of Peru’s Sacred Valley (In The Land of Ayni: Part 2)

“We are just outside the Andean village of Chawaytiri—meaning Village of the Llama, or Eye of the Llama—that sits at 12,000 feet in the highlands, just 50 kilometres from Cusco in the Sacred Valley of the Incas. We are ascending—always it seems, we ascend. Amid the haze and the coca, the pathway beneath me looks brittle and almost decrepit. Maybe forgotten is the right word; it looks forgotten.”

Llama Trekking in the Highlands of Pariaqaqa, Peru (In The Land of Ayni: Part 3)

“Long necks bobbling like swans on the grasslands and the chiming of bells—our llama caravan ahead eats up swaths of dry terra and bounces over the wide land. Their ambling is the only thing that stirs up the landscape. The llamas’ necks crane for whatever succulents they can find while they move.”

Whether You’re a Foodie or Not, Peruvian Cuisine is a Great Lesson in History and Geography

“A ride through downtown Lima reveals endless chifa restaurants, bakeries, cebicherias, outdoor markets and street food stands. In a process impossible to recreate, Peruvian cuisine has evolved from centuries of varied cultural influences to make it what it is today: a mouthwatering flavour explosion hardly found anywhere else.”

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