As ubiquitous as the seas themselves, sea salt may be the most global of ingredients.
Tunisian Cuisine is a hot sauce lovers dream.
Sweet potato soup gets an unusual pairing for a rich, nutty flavour—and a mildly sweet taste.
Food on a stick—it’s not just about marshmallows and campfire eating.
Our southern-fried classic is just as mmm-mmm good as that “other” one!
Split pea soup is a sacred Canadian dish from days of yore.
This Asian fusion spicy slaw will blow your taste buds away.
Meat and pastry have been coupled for centuries—a match made in heaven.
Mezes, persian for “tasty snacks,” are a sensational concept from the Middle East that are much more than snack food.
Maple Syrup and Smoked Salmon. Take an already delicious fish, add maple syrup and, voila, a sweet dish that is uniquely Canadian.